2 pounds fresh tuna steaks cut about 1 inch thick
1 tablespoon cold pressed olive oil
Salt and pepper to taste<\/p>\n\n\n\n
Vinaigrette<\/strong> Brush both sides of tuna steaks with olive oil and sprinkle with salt and pepper. Place tuna in a very hot dry saut\u00e9 pan and cook for 1 to 11\/2 minutes on each side. Set aside on a platter. <\/p>\n","protected":false},"excerpt":{"rendered":" 2 pounds fresh tuna steaks cut about 1 inch thick1 tablespoon cold pressed olive oilSalt and pepper to taste Vinaigrette1 cup fresh orange juiceZest of 1\/2 an orange1\/4 cup lemon juiceZest of 1 lemon1 shallot, minced2 tablespoons Dijon mustard1\/2 cup cold pressed olive oil1\/4 teaspoon salt1\/4 teaspoon pepper Brush both sides of tuna steaks with … <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[213,218],"class_list":["post-893","post","type-post","status-publish","format-standard","hentry","category-herb","tag-herb","tag-terragon"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/893\/revisions"}],"predecessor-version":[{"id":950,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/893\/revisions\/950"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 cup fresh orange juice
Zest of 1\/2 an orange
1\/4 cup lemon juice
Zest of 1 lemon
1 shallot, minced
2 tablespoons Dijon mustard
1\/2 cup cold pressed olive oil
1\/4 teaspoon salt
1\/4 teaspoon pepper<\/p>\n\n\n\n
Mix orange juice, orange zest, lemon juice, lemon zest, shallot, and Dijon mustard in a small bowl. Whisk together while you drizzle in olive oil until vinaigrette becomes emulsifi ed. Pour some of the vinaigrette over the warm tuna steaks and serve the remaining vinaigrette in bowl for guests.<\/p>\n\n\n\n