{"id":892,"date":"2021-04-09T03:16:24","date_gmt":"2021-04-09T03:16:24","guid":{"rendered":"https:\/\/cooking-herb.ts-d.net\/?p=148"},"modified":"2025-12-05T02:06:06","modified_gmt":"2025-12-05T02:06:06","slug":"tarragon-pesto","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/04\/09\/tarragon-pesto\/","title":{"rendered":"TARRAGON PESTO"},"content":{"rendered":"\n<p>1 cup fresh tarragon leaves or 2 bunches<br>1 cup fresh fl at leaf parsley or about 2 bunches<br>1\/2 cup slivered almonds<br>1 cup Parmesan cheese<br>2 cloves garlic, peeled<br>Juice and zest of 1 lemon<br>1\/4 cup cold pressed olive oil<br>1\/4 teaspoon salt<br>1\/4 teaspoon pepper<\/p>\n\n\n\n<p>Place all ingredients in a food processor and pulse a few times until mostly smooth. Be sure to scrape down the sides of processor occasionally. This is a nice twist on basil pesto and can be used in place of basil pesto. Be sure to try this recipe as a spread on toast points and serve at your next party.<br>Your guests will thank you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup fresh tarragon leaves or 2 bunches1 cup fresh fl at leaf parsley or about 2 bunches1\/2 cup slivered almonds1 cup Parmesan cheese2 cloves garlic, peeledJuice and zest of 1 lemon1\/4 cup cold pressed olive oil1\/4 teaspoon salt1\/4 teaspoon pepper Place all ingredients in a food processor and pulse a few times until mostly &hellip; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[213,218],"class_list":["post-892","post","type-post","status-publish","format-standard","hentry","category-herb","tag-herb","tag-terragon"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=892"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/892\/revisions"}],"predecessor-version":[{"id":951,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/892\/revisions\/951"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}