Serves 4<\/p>\n\n\n\n
24 fresh or frozen raw medium shrimp
1 cup water
Juice of 2 limes
2 cloves garlic, fi nely minced
2 teaspoons salt
1\/4 teaspoon freshly ground pepper
1\/2 cup chopped tomato
1 small avocado, chopped
2 jalapeno peppers, seeded and finely minced
2 tablespoons chopped red onion
1 tablespoon chopped Italian parsley
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
1 1\/2 cups fi nely shredded lettuce
Lemon wedges<\/p>\n\n\n\n
Peel the shrimp by making a shallow cut lengthwise down the back of each shrimp; wash out the sand vein. (If using frozen shrimp, do not thaw. Instead peel under cold running water.) Bring water, lime juice, garlic, salt, and pepper to a boil in a 4-quart Dutch oven. Simmer uncovered until liquid has been reduced to 2\/3 cup. Add shrimp. Cover and simmer 3 minutes, keeping watch that the shrimp do not overcook. Using a slotted spoon, remove the shrimp and place in a bowl of ice water. Continue to simmer the liquid left in the pot, reducing to 2 tablespoons. Drain the shrimp from the ice water
and place in a glass bowl. Add the remaining 2 tablespoons of liquid to the shrimp. Add the tomato, avocado, peppers, onion, parsley, cilantro, and olive oil. Cover and place in the refrigerator for at least an hour.
To serve; place about 1\/3 cup of lettuce in each of 4 dishes. Divide the shrimp mixture among the dishes and garnish with lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"
Serves 4 24 fresh or frozen raw medium shrimp1 cup waterJuice of 2 limes2 cloves garlic, fi nely minced2 teaspoons salt1\/4 teaspoon freshly ground pepper1\/2 cup chopped tomato1 small avocado, chopped2 jalapeno peppers, seeded and finely minced2 tablespoons chopped red onion1 tablespoon chopped Italian parsley2 tablespoons chopped fresh cilantro2 tablespoons olive oil1 1\/2 cups fi … <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[215,213],"class_list":["post-881","post","type-post","status-publish","format-standard","hentry","category-herb","tag-coriander","tag-herb"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=881"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/881\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/881\/revisions\/918"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}