{"id":880,"date":"2021-04-05T22:02:51","date_gmt":"2021-04-05T22:02:51","guid":{"rendered":"https:\/\/cooking-herb.ts-d.net\/?p=120"},"modified":"2025-12-05T02:04:25","modified_gmt":"2025-12-05T02:04:25","slug":"chinese-pasta","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/04\/05\/chinese-pasta\/","title":{"rendered":"CHINESE PASTA"},"content":{"rendered":"\n<p>Serves 4<\/p>\n\n\n\n<p>1 (8-ounce) package fusilli pasta<br>3 tablespoons soy sauce<br>1 tablespoon plum sauce<br>1 teaspoon sesame oil<br>1\/2 teaspoon red chili paste<br>1 tablespoon olive oil<br>1 red or green pepper, seeded and chopped<br>1 small onion, chopped<br>1 (12-ounce) package frozen peeled and deveined shrimp, defrosted<br>4 cloves garlic<br>1 teaspoon fresh ginger, grated<br>1\/2 teaspoon freshly ground black pepper<br>2 tablespoons fresh cilantro, chopped<br>1 cup snow pea pods, cleaned and trimmed<br>2 teaspoons sesame seeds, toasted<br>3 green onions, bias-cut into 1-inch pieces<\/p>\n\n\n\n<p>Cook fusilli according to directions. Drain. Set aside. Make the sauce by stirring together the soy sauce, plum sauce, sesame oil, and chili paste.<br>Set aside. Heat olive oil in a large skillet or wok. Cook and stir pepper and onion for about 5 minutes. Push aside and add shrimp, garlic, ginger, pepper, and cilantro. Cook and stir another 5 minutes. Add prepared sauce and pea pods. Stir until combined and add pasta. Heat through and serve garnished with sesame seeds and green onions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 1 (8-ounce) package fusilli pasta3 tablespoons soy sauce1 tablespoon plum sauce1 teaspoon sesame oil1\/2 teaspoon red chili paste1 tablespoon olive oil1 red or green pepper, seeded and chopped1 small onion, chopped1 (12-ounce) package frozen peeled and deveined shrimp, defrosted4 cloves garlic1 teaspoon fresh ginger, grated1\/2 teaspoon freshly ground black pepper2 tablespoons fresh cilantro, &hellip; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[215,213],"class_list":["post-880","post","type-post","status-publish","format-standard","hentry","category-herb","tag-coriander","tag-herb"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=880"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/880\/revisions"}],"predecessor-version":[{"id":919,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/880\/revisions\/919"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}