{"id":874,"date":"2021-04-05T21:49:40","date_gmt":"2021-04-05T21:49:40","guid":{"rendered":"https:\/\/cooking-herb.ts-d.net\/?p=102"},"modified":"2025-12-05T02:05:22","modified_gmt":"2025-12-05T02:05:22","slug":"shrimp-in-tomato-cream-sauce","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/04\/05\/shrimp-in-tomato-cream-sauce\/","title":{"rendered":"SHRIMP IN TOMATO CREAM SAUCE"},"content":{"rendered":"\n<p>Serves 4<\/p>\n\n\n\n<p>4 cloves garlic, peeled and minced (or pressed for stronger fl avor)<br>3 shallots, minced<br>6 Roma tomatoes (or 3 medium tomatoes), chopped<br>1\/4 cup Lambrusco (sweet red wine)<br>1 small (8-ounce) can tomato sauce<br>1\/2 teaspoon oregano (crushed to release fl avor)<br>1\/4 teaspoon basil<br>1 cup heavy cream<br>1 dozen fresh, raw, peeled jumbo shrimp<br>Salt and freshly ground black pepper to taste<br>Angel hair pasta, cooked al dente<br>Parsley for garnish (optional)<\/p>\n\n\n\n<p>Saut\u00e9 garlic and shallots in a little olive oil until translucent. Add chopped tomatoes and simmer about 5 minutes. Add wine and reduce sauce slightly. Add tomato sauce, oregano, and basil; cook about 10 minutes to let fl avors blend. Add heavy cream and reduce to thick consistency. Just before pasta is done, add shrimp to cream sauce and cook only until shrimp turn pink throughout. Do not overcook or the shrimp will be tough. Remove shrimp and sauce immediately from heat and serve over angel hair pasta. <br>Garnish with fresh parsley if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 4 cloves garlic, peeled and minced (or pressed for stronger fl avor)3 shallots, minced6 Roma tomatoes (or 3 medium tomatoes), chopped1\/4 cup Lambrusco (sweet red wine)1 small (8-ounce) can tomato sauce1\/2 teaspoon oregano (crushed to release fl avor)1\/4 teaspoon basil1 cup heavy cream1 dozen fresh, raw, peeled jumbo shrimpSalt and freshly ground black &hellip; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[213,217],"class_list":["post-874","post","type-post","status-publish","format-standard","hentry","category-herb","tag-herb","tag-oregano"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=874"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/874\/revisions"}],"predecessor-version":[{"id":941,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/874\/revisions\/941"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}