{"id":872,"date":"2021-04-05T21:46:05","date_gmt":"2021-04-05T21:46:05","guid":{"rendered":"https:\/\/cooking-herb.ts-d.net\/?p=97"},"modified":"2025-12-05T02:05:22","modified_gmt":"2025-12-05T02:05:22","slug":"swedish-meatballs","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/04\/05\/swedish-meatballs\/","title":{"rendered":"SWEDISH MEATBALLS"},"content":{"rendered":"\n<p>Serves 8<\/p>\n\n\n\n<p>1 pound lean ground beef<br>1 pound ground pork<br>1\/2 cup seasoned breadcrumbs<br>1\/3 cup onion, fi nely chopped<br>1\/4 cup half-and-half<br>2 eggs, slightly beaten<br>4 tablespoons chopped fresh parsley, or 2 tablespoons dried<br>2 tablespoons chopped fresh oregano, or 1 tablespoon dried<br>1 teaspoon salt<br>1 teaspoon Worcestershire sauce<br>1\/2 teaspoon grated lemon peel<br>1\/4 teaspoon ground allspice<\/p>\n\n\n\n<p>Preheat oven to 375\u00b0F. Mix all ingredients and shape into 1-inch balls. Place on the rack of a broiler pan. Bake until brown, 20 to 25 minutes. keep warm while making the Sour Cream and Dill Sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 8 1 pound lean ground beef1 pound ground pork1\/2 cup seasoned breadcrumbs1\/3 cup onion, fi nely chopped1\/4 cup half-and-half2 eggs, slightly beaten4 tablespoons chopped fresh parsley, or 2 tablespoons dried2 tablespoons chopped fresh oregano, or 1 tablespoon dried1 teaspoon salt1 teaspoon Worcestershire sauce1\/2 teaspoon grated lemon peel1\/4 teaspoon ground allspice Preheat oven to 375\u00b0F. &hellip; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[213,217],"class_list":["post-872","post","type-post","status-publish","format-standard","hentry","category-herb","tag-herb","tag-oregano"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/872\/revisions\/943"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}