Serves 6<\/p>\n\n\n\n
1 pound very thin chicken (or veal) cutlets
2 large onions, minced
3 cloves garlic, minced
6 tablespoons olive oil, divided
2 (16-ounce) cans tomatoes
1 teaspoon salt
1\/2 teaspoon freshly ground black pepper
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 tablespoons oregano
2 tablespoons basil
1 teaspoon fennel seeds
1\/4 cup dried breadcrumbs
1 1\/4 cups Parmesan cheese
1 egg, beaten
1\/2 pound mozzarella cheese<\/p>\n\n\n\n
Preheat oven to 375\u00b0F. Cut the meat into serving pieces; set aside. Cook onions and garlic together in 3 tablespoons of the olive oil, about 5 minutes. Break the tomatoes with a fork, then add them along with the salt and pepper to the onions and garlic. Simmer about 5 minutes; then add tomato sauce, tomato paste, and herbs. Cover and simmer
about 20 minutes.
Combine the breadcrumbs with 1 1\/4 cups Parmesan cheese in another bowl, while sauce is simmering. Dip the cut meat into the beaten egg, then dredge through the crumb mixture. Brown in 3 tablespoons of olive oil. Transfer the meat into a shallow baking dish. Pour on 2\/3 ofthe sauce, top with mozzarella cheese, then remaining sauce. Sprinkle with Parmesan cheese. Bake for 30 minutes. Serve with your favorite pasta. Add a nice salad of varied greens to complement the meal. Use the recipe for the Herbal Italian Salad Dressing given in the chapter on basil<\/p>\n","protected":false},"excerpt":{"rendered":"
Serves 6 1 pound very thin chicken (or veal) cutlets2 large onions, minced3 cloves garlic, minced6 tablespoons olive oil, divided2 (16-ounce) cans tomatoes1 teaspoon salt1\/2 teaspoon freshly ground black pepper1 (8-ounce) can tomato sauce1 (6-ounce) can tomato paste2 tablespoons oregano2 tablespoons basil1 teaspoon fennel seeds1\/4 cup dried breadcrumbs1 1\/4 cups Parmesan cheese1 egg, beaten1\/2 pound … <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[213,217],"class_list":["post-870","post","type-post","status-publish","format-standard","hentry","category-herb","tag-herb","tag-oregano"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=870"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/870\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/870\/revisions\/945"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}