{"id":864,"date":"2021-03-31T18:30:20","date_gmt":"2021-03-31T18:30:20","guid":{"rendered":"https:\/\/cooking-herb.ts-d.net\/?p=74"},"modified":"2025-12-05T02:04:52","modified_gmt":"2025-12-05T02:04:52","slug":"fresh-tomato-soup-with-dill","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/03\/31\/fresh-tomato-soup-with-dill\/","title":{"rendered":"FRESH TOMATO SOUP WITH DILL"},"content":{"rendered":"\n<p>Serves 4<\/p>\n\n\n\n<p>2 tablespoons unsalted butter<br>2 medium onions, fi nely chopped<br>3 cloves garlic, minced<br>1 large carrot, peeled and fi nely chopped<br>3 cups chicken broth<br>15 fresh, ripe tomatoes, seeded and chopped<br>1\/2 teaspoon salt<br>1\/2 teaspoon freshly ground black pepper<br>1 cup half-and-half<br>Chopped fresh dill<\/p>\n\n\n\n<p>Over medium heat, melt butter in a Dutch oven. Stir in the onions, garlic, and carrot, and cook until tender. Pour in the chicken broth and add the remaining ingredients except the half-and-half and the dill. Continue cooking over medium heat, uncovered, about 30 minutes, stirring occasionally. Cool slightly. In a food processor, pur\u00e9e the soup mixture until smooth. Return to pot and stir in half-and-half. keep the soup warm until ready to serve. Do not boil once cream has been added. Garnish with chopped fresh dill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 2 tablespoons unsalted butter2 medium onions, fi nely chopped3 cloves garlic, minced1 large carrot, peeled and fi nely chopped3 cups chicken broth15 fresh, ripe tomatoes, seeded and chopped1\/2 teaspoon salt1\/2 teaspoon freshly ground black pepper1 cup half-and-halfChopped fresh dill Over medium heat, melt butter in a Dutch oven. Stir in the onions, garlic, &hellip; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[216,213],"class_list":["post-864","post","type-post","status-publish","format-standard","hentry","category-herb","tag-dill","tag-herb"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=864"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/864\/revisions"}],"predecessor-version":[{"id":929,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/864\/revisions\/929"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}