{"id":862,"date":"2021-03-31T18:28:00","date_gmt":"2021-03-31T18:28:00","guid":{"rendered":"https:\/\/cooking-herb.ts-d.net\/?p=70"},"modified":"2025-12-05T02:04:52","modified_gmt":"2025-12-05T02:04:52","slug":"ham-and-cheese-omelet-with-dill","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/03\/31\/ham-and-cheese-omelet-with-dill\/","title":{"rendered":"HAM AND CHEESE OMELET WITH DILL"},"content":{"rendered":"\n<p>Serves 4<\/p>\n\n\n\n<p>6 eggs, slightly beaten<br>1\/4 cup milk<br>1\/4 teaspoon curry<br>1 teaspoon dried dill<br>Cooking spray<br>1\/2 cup onion, minced<br>1\/2 cup red pepper, chopped<br>1\/2 cup green pepper, chopped<br>2\/3 cup cooked ham, chopped<br>1\/2 cup shredded cheddar cheese<br>1\/4 cup shredded Havarti cheese<\/p>\n\n\n\n<p>Combine the fi rst four ingredients. Set aside. Coat a 10-inch omelet pan or skillet with cooking spray. Saut\u00e9 onions and peppers in omelet pan over medium heat until tender. Add egg mixture and as the mixture starts to cook, use a spatula to gently lift the edges of the omelet. Tilt the pan so the uncooked portion will fl ow beneath the omelet. Place the chopped<br>ham and cheeses over the omelet. At this point, cover the pan and allow the omelet to cook about 3 more minutes or until it is set. Again use the spatula to fold the omelet in half. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 6 eggs, slightly beaten1\/4 cup milk1\/4 teaspoon curry1 teaspoon dried dillCooking spray1\/2 cup onion, minced1\/2 cup red pepper, chopped1\/2 cup green pepper, chopped2\/3 cup cooked ham, chopped1\/2 cup shredded cheddar cheese1\/4 cup shredded Havarti cheese Combine the fi rst four ingredients. Set aside. Coat a 10-inch omelet pan or skillet with cooking spray. &hellip; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[216,213],"class_list":["post-862","post","type-post","status-publish","format-standard","hentry","category-herb","tag-dill","tag-herb"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=862"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/862\/revisions"}],"predecessor-version":[{"id":931,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/862\/revisions\/931"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}