{"id":855,"date":"2021-03-31T04:23:54","date_gmt":"2021-03-31T04:23:54","guid":{"rendered":"https:\/\/cooking-herb.ts-d.net\/?p=50"},"modified":"2025-12-05T02:03:29","modified_gmt":"2025-12-05T02:03:29","slug":"tomato-bisque","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/03\/31\/tomato-bisque\/","title":{"rendered":"TOMATO BISQUE"},"content":{"rendered":"\n<p>Serves 4<\/p>\n\n\n\n<p>1\/4 cup butter<br>1\/2 cup minced onion<br>1\/2 cup all-purpose fl our<br>11\/2 cups milk<br>1 cup chicken stock<br>2 (14 1\/2 -ounce) cans Italian plum tomatoes, juice reserved<br>1 tablespoon honey<br>2 tablespoons minced parsley<br>1 teaspoon dill weed<br>1 teaspoon dried basil<br>1\/4 teaspoon dried marjoram<br>1 bay leaf<br>Salt and freshly ground black pepper to taste<\/p>\n\n\n\n<p>Melt butter in pan. Add onions and saut\u00e9 until transparent. Lower heat.<br>Add fl our and cook, stirring constantly. Add milk and chicken stock.<br>Whisk until smooth and thick. Puree tomatoes in blender. Add puree, including juice, to sauce mixture and mix. Add remaining ingredients and simmer for 45 minutes, stirring frequently. Remember to remove bay leaf before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 1\/4 cup butter1\/2 cup minced onion1\/2 cup all-purpose fl our11\/2 cups milk1 cup chicken stock2 (14 1\/2 -ounce) cans Italian plum tomatoes, juice reserved1 tablespoon honey2 tablespoons minced parsley1 teaspoon dill weed1 teaspoon dried basil1\/4 teaspoon dried marjoram1 bay leafSalt and freshly ground black pepper to taste Melt butter in pan. Add onions &hellip; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[214,213],"class_list":["post-855","post","type-post","status-publish","format-standard","hentry","category-herb","tag-basil","tag-herb"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=855"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/855\/revisions"}],"predecessor-version":[{"id":899,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/855\/revisions\/899"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}