This should never be a sweet cornbread. It is great topped with stewed tomatoes and lots of butter\u2014real country style.
Another country favorite is cold left-over cornbread crumbled into a glass of sweet milk and eaten with a spoon\u2014called
\u201ccrumble-in\u201d or \u201ccrumblin.\u201d<\/p>\n\n\n\n
Makes 4 to 8 Servings<\/p>\n\n\n\n
3 canned or pickled jalape\u00f1os, drained and chopped
1\u00bd cups yellow stone-ground cornmeal
\u00bd cup all-purpose flour
1 teaspoon granulated sugar, or up to 1 tablespoon depending on taste
\u00bd teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder
2 large eggs, at room temperature
1 cup buttermilk
1 tablespoon vegetable oil, plus enough to grease pan<\/p>\n\n\n\n
Preheat oven to 400\u00baF. In a mixing bowl, combine cornmeal, baking soda, sugar, flour, salt, and baking powder; set aside. In a separate bowl, mix eggs, buttermilk, and oil; stir until smooth and creamy. Add jalape\u00f1os; mix. Stir liquid into cornmeal-flour mixture. Blend with spoon to form smooth batter; do not over stir.Grease 9-inch pan (preferably cast iron) with oil and preheat in oven. Remove; pour batter into hot pan. Return to oven; bake for 20 to 30 minutes or until a toothpick inserted in the bread comes out clean. Cut and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
This should never be a sweet cornbread. It is great topped with stewed tomatoes and lots of butter\u2014real country style.Another country favorite is cold left-over cornbread crumbled into a glass of sweet milk and eaten with a spoon\u2014called\u201ccrumble-in\u201d or \u201ccrumblin.\u201d Makes 4 to 8 Servings 3 canned or pickled jalape\u00f1os, drained and chopped1\u00bd cups yellow … <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[177,176],"class_list":["post-618","post","type-post","status-publish","format-standard","hentry","category-spicy-food","tag-breads","tag-spicy"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=618"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/618\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/618\/revisions\/644"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}