This beautiful salad can be turned into a luncheon entr\u00e9e with the addition of cooked chicken, shrimps, clams, or scallops. One of my favorites.<\/p>\n\n\n\n
Makes 4 to 6 Servings<\/p>\n\n\n\n
2 bunches fresh spinach, preferably baby sized leaves; stemmed, washed and well-dried (about
2 quarts or 2 packages of prepared salad spinach)
1 pint fresh blueberries or raspberries, do not mix
\u2154 cup bleu cheese, crumbled (fatty but tasty)
\u00bd cup pecans or walnuts, toasted and coarsely chopped<\/p>\n\n\n\n
Toss all together and set aside.<\/p>\n\n\n\n
Berry Vinagrette<\/strong> Combine berries, shallots, salt, cayenne, sugar, vinegar, and oil in a blender; pulse until smooth. Toss with salad before serving.<\/p>\n\n\n\n NOTE: Add cooked meats if desired just before adding salad dressing.<\/p>\n","protected":false},"excerpt":{"rendered":" This beautiful salad can be turned into a luncheon entr\u00e9e with the addition of cooked chicken, shrimps, clams, or scallops. One of my favorites. Makes 4 to 6 Servings 2 bunches fresh spinach, preferably baby sized leaves; stemmed, washed and well-dried (about2 quarts or 2 packages of prepared salad spinach)1 pint fresh blueberries or raspberries, … <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[178,176],"class_list":["post-607","post","type-post","status-publish","format-standard","hentry","category-spicy-food","tag-salads","tag-spicy"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=607"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/607\/revisions\/654"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00bd cup fresh blueberries or raspberries
1 shallot, minced
\u00bd teaspoon salt
\u00bc teaspoon cayenne pepper
1\u00bd teaspoon granulated sugar
3 tablespoons raspberry vinegar
\u00bd cup vegetable oil<\/p>\n\n\n\n