{"id":587,"date":"2021-03-31T04:36:59","date_gmt":"2021-03-31T04:36:59","guid":{"rendered":"https:\/\/cooking-peppers.ts-d.net\/?p=45"},"modified":"2025-12-05T01:36:54","modified_gmt":"2025-12-05T01:36:54","slug":"hot-artichoke-dip","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/03\/31\/hot-artichoke-dip\/","title":{"rendered":"HOT ARTICHOKE DIP"},"content":{"rendered":"\n<p>This rich, creamy, warm dish sounds complicated but it is very easy.Your guests will think you have pulled out all the stops.<\/p>\n\n\n\n<p>Makes 2 Cups<\/p>\n\n\n\n<p>1 4-ounce can artichoke hearts (not marinated), drained well<br>3 tablespoons Parmesan,Asiago, or Romano cheese, shredded<br>2 tablespoons reduced-fat or nonfat mayonnaise<br>2 garlic cloves, peeled and crushed<br>1 teaspoon Aleppo pepper or cayenne pepper to taste<br>2 tablespoons roasted red pepper, chopped (use canned)<br>\u00be cup plain low-fat yogurt<br>Paprika for garnish<\/p>\n\n\n\n<p>Preheat oven to 350\u00baF. Place artichokes, cheese, mayonnaise, garlic, and peppers in food processor. Process until<br>artichokes are finely chopped. Combine mixture with yogurt, stir in chopped red pepper, and spoon into small<br>baking dish. Bake until hot, about 20 minutes. Sprinkle with paprika. Serve with toasted English muffin wedges,<br>Melba toast, or fat-free crackers.<\/p>\n\n\n\n<p>NOTE: If you must use marinated artichokes, add a little granulated sugar or Splenda\u00ae to offset vinegar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This rich, creamy, warm dish sounds complicated but it is very easy.Your guests will think you have pulled out all the stops. Makes 2 Cups 1 4-ounce can artichoke hearts (not marinated), drained well3 tablespoons Parmesan,Asiago, or Romano cheese, shredded2 tablespoons reduced-fat or nonfat mayonnaise2 garlic cloves, peeled and crushed1 teaspoon Aleppo pepper or cayenne &hellip; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-spicy-food"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/587\/revisions\/639"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}