{"id":584,"date":"2021-03-29T03:11:32","date_gmt":"2021-03-29T03:11:32","guid":{"rendered":"https:\/\/cooking-peppers.ts-d.net\/?p=29"},"modified":"2025-12-05T01:36:54","modified_gmt":"2025-12-05T01:36:54","slug":"picante-bloody-mary","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/03\/29\/picante-bloody-mary\/","title":{"rendered":"PICANTE BLOODY MARY"},"content":{"rendered":"\n<p>The Bloody Mary was first made in the 1920s at Harry\u2019s Bar in Paris, France, by Ferdinand Petiot. For a change try my  ersion using tequilla.<\/p>\n\n\n\n<p>Makes 12 Servings<\/p>\n\n\n\n<p>\u2153 cup fresh lime juice<br>3\u20135 serranos, stemmed and seeded (to taste)<br>1 bunch cilantro (fresh coriander), stemmed and<br>chopped (reserve some sprigs for garnish)<br>1 46-ounce can picante V-8\u00ae juice<br>\u00be cup tequilla or vodka, chilled<br>Salt to taste<br>Blend first three ingredients in blender. Mix with V-8\u00ae<br>Juice and tequilla. Strain into a pitcher; twice if necessary.<\/p>\n\n\n\n<p>Serve in a hi-ball glass over ice; salt to taste.Add a sprig of cilantro or a slice of lime for garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Bloody Mary was first made in the 1920s at Harry\u2019s Bar in Paris, France, by Ferdinand Petiot. For a change try my ersion using tequilla. Makes 12 Servings \u2153 cup fresh lime juice3\u20135 serranos, stemmed and seeded (to taste)1 bunch cilantro (fresh coriander), stemmed andchopped (reserve some sprigs for garnish)1 46-ounce can picante V-8\u00ae &hellip; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-584","post","type-post","status-publish","format-standard","hentry","category-spicy-food"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=584"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/584\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/584\/revisions\/643"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}