{"id":482,"date":"2021-04-05T23:25:36","date_gmt":"2021-04-05T23:25:36","guid":{"rendered":"https:\/\/cocinando-ensaladas.ts-d.net\/?p=192"},"modified":"2025-12-04T19:40:09","modified_gmt":"2025-12-04T19:40:09","slug":"ensalada-de-brocoli","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/04\/05\/ensalada-de-brocoli\/","title":{"rendered":"Ensalada de Br\u00f3coli"},"content":{"rendered":"\n<p>Ingredientes<\/p>\n\n\n\n<p>2 pu\u00f1ados grandes de br\u00f3coli fresco, cortado en \u00aboretes peque\u00f1os<br>2 tazas de Mayonesa Casera de Isabel (ver secci\u00f3n de Aderezos)<br>Stevia al gusto (aproximadamente 1\/8 cucharita)<br>\u00bd taza de vinagre<br>\u00bd cucharita de sal<br>\u00be cucharita de pimienta reci\u00e9n molida<br>340 gramos de ar\u00e1ndanos deshidratados<br>170 gramos de albaricoques secos<br>226 gramos de queso org\u00e1nico rallado<br>113 gramos de almendras rebanadas (bien tostadas)<br>1 cebolla morada, en cubos<\/p>\n\n\n\n<p>Instrucciones<\/p>\n\n\n\n<p>Combina la mayonesa, vinagre, sal y pimienta, y vierte sobre los floretes.<br>Procesa los tallos (piezas de 2.5 cent\u00edmetros) y los albaricoques en el procesador de alimentos hasta que queden finamente picados.<br>Mezcla todos los ingredientes. Agrega Stevia.<br>Sabe mejor si se deja enfriar unas cuantas horas. Aguanta un par de d\u00edas en el refrigerador.<br>Rinde 18 porciones.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 pu\u00f1ados grandes de br\u00f3coli fresco, cortado en \u00aboretes peque\u00f1os2 tazas de Mayonesa Casera de Isabel (ver secci\u00f3n de Aderezos)Stevia al gusto (aproximadamente 1\/8 cucharita)\u00bd taza de vinagre\u00bd cucharita de sal\u00be cucharita de pimienta reci\u00e9n molida340 gramos de ar\u00e1ndanos deshidratados170 gramos de albaricoques secos226 gramos de queso org\u00e1nico rallado113 gramos de almendras rebanadas (bien &hellip; <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169],"tags":[],"class_list":["post-482","post","type-post","status-publish","format-standard","hentry","category-ensalada"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=482"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/482\/revisions"}],"predecessor-version":[{"id":534,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/482\/revisions\/534"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}