{"id":337,"date":"2021-04-19T19:13:05","date_gmt":"2021-04-19T19:13:05","guid":{"rendered":"https:\/\/uchu-sandra.ts-d.net\/?p=337"},"modified":"2025-11-27T16:33:22","modified_gmt":"2025-11-27T16:33:22","slug":"hong-shao-rou-red-braised-pork-belly","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/04\/19\/hong-shao-rou-red-braised-pork-belly\/","title":{"rendered":"Hong Shao Rou -Red braised pork belly"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/porkbelly2.jpeg\" alt=\"\" data-id=\"346\" data-full-url=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/porkbelly2.jpeg\" data-link=\"https:\/\/uchu-sandra.ts-d.net\/porkbelly2\/\" class=\"wp-image-346\" srcset=\"https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/porkbelly2.jpeg?v=1764204106 1024w, https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/porkbelly2-300x200.jpeg?v=1764204106 300w, https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/porkbelly2-768x512.jpeg?v=1764204106 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/porkbelly3.jpeg\" alt=\"\" data-id=\"347\" data-full-url=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/porkbelly3.jpeg\" data-link=\"https:\/\/uchu-sandra.ts-d.net\/porkbelly3\/\" class=\"wp-image-347\" srcset=\"https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/porkbelly3.jpeg?v=1764204106 683w, https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/porkbelly3-200x300.jpeg?v=1764204106 200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/porkbelly.jpeg\" alt=\"\" data-id=\"345\" data-full-url=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/porkbelly.jpeg\" data-link=\"https:\/\/uchu-sandra.ts-d.net\/porkbelly\/\" class=\"wp-image-345\" srcset=\"https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/porkbelly.jpeg?v=1764204106 1024w, https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/porkbelly-300x200.jpeg?v=1764204106 300w, https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/porkbelly-768x512.jpeg?v=1764204106 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Ingredientes<\/p>\n\n\n\n<p>700grs panceta<br>1 taza\u00a0 shaoxing wine<br>2 cucharas de salsa de soja clara<br>1 cuchara salsa soja oscura<br>60 grs jengibre cortado rodajas<br>2 an\u00eds estrella<br>3 hojas de laurel<br>1 cucharada de az\u00facar <br>Arroz blanco<br>Br\u00f3coli o cualquier verdura verde<\/p>\n\n\n\n<p>Preparaci\u00f3n\u00a0<\/p>\n\n\n\n<p>Cortar la pancita en 3cm . Y ponerlos en una olla con agua fr\u00eda. Llevar a hervor y limpiar las impurezas. Sacar la carne y lavarla, secarla.<br>Poner la carne en una olla limpia y agregar todos los ingredientes menos el az\u00facar, cubrir con agua hasta tapar la carne.<br>Cocinar a fuego bajo hasta que la carne este blanda, aproximadamente 2 horas.<br>Agregar\u00a0 el az\u00facar y mover para que no se pegue.<br>En un plato servir el arroz\u00a0 y la carne encima , verduras al costado<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 700grs panceta1 taza\u00a0 shaoxing wine2 cucharas de salsa de soja clara1 cuchara salsa soja oscura60 grs jengibre cortado rodajas2 an\u00eds estrella3 hojas de laurel1 cucharada de az\u00facar Arroz blancoBr\u00f3coli o cualquier verdura verde Preparaci\u00f3n\u00a0 Cortar la pancita en 3cm . Y ponerlos en una olla con agua fr\u00eda. Llevar a hervor y limpiar las &hellip; <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[83,84],"class_list":["post-337","post","type-post","status-publish","format-standard","hentry","category-carnes","tag-hongshaorou","tag-panceta"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":4,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":355,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/337\/revisions\/355"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}