{"id":199,"date":"2021-04-04T10:41:40","date_gmt":"2021-04-04T10:41:40","guid":{"rendered":"https:\/\/uchu-sandra.ts-d.net\/?p=199"},"modified":"2025-11-27T16:33:22","modified_gmt":"2025-11-27T16:33:22","slug":"choclo-con-salsa-huancaina","status":"publish","type":"post","link":"https:\/\/cursearch.atspace.cc\/index.php\/2021\/04\/04\/choclo-con-salsa-huancaina\/","title":{"rendered":"Choclo con salsa Huanca\u00edna"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/salsahuancaina3.jpeg\" alt=\"\" data-id=\"206\" data-full-url=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/salsahuancaina3.jpeg\" data-link=\"https:\/\/uchu-sandra.ts-d.net\/salsahuancaina3\/\" class=\"wp-image-206\" srcset=\"https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/salsahuancaina3.jpeg?v=1764204113 1024w, https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/salsahuancaina3-300x200.jpeg?v=1764204113 300w, https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/salsahuancaina3-768x512.jpeg?v=1764204113 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/salsahuancaina2.jpeg\" alt=\"\" data-id=\"205\" data-full-url=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/salsahuancaina2.jpeg\" data-link=\"https:\/\/uchu-sandra.ts-d.net\/salsahuancaina2\/\" class=\"wp-image-205\" srcset=\"https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/salsahuancaina2.jpeg?v=1764204113 1024w, https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/salsahuancaina2-300x200.jpeg?v=1764204113 300w, https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/salsahuancaina2-768x512.jpeg?v=1764204113 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/salsahuancaina1.jpeg\" alt=\"\" data-id=\"204\" data-full-url=\"https:\/\/uchu-sandra.ts-d.net\/wp-content\/uploads\/2021\/04\/salsahuancaina1.jpeg\" data-link=\"https:\/\/uchu-sandra.ts-d.net\/salsahuancaina1\/\" class=\"wp-image-204\" srcset=\"https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/salsahuancaina1.jpeg?v=1764204113 1024w, https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/salsahuancaina1-300x200.jpeg?v=1764204113 300w, https:\/\/cursearch.atspace.cc\/wp-content\/uploads\/2021\/04\/salsahuancaina1-768x512.jpeg?v=1764204113 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Ingredientes<\/p>\n\n\n\n<p>4 Aj\u00edes amarillos<br>1\/4 taza leche fresca&nbsp;<br>500grs queso fresco&nbsp;<br>2 yemas cocidas&nbsp; (huevo duro)<br>1\/2 taza aceite<\/p>\n\n\n\n<p>Preparaci\u00f3n&nbsp;<\/p>\n\n\n\n<p>Limpiar los aj\u00edes y sacarle las venas.<br>Licuar aj\u00edes con la leche fresca.<br>Agregar el queso fresco hasta obtener una consistencia de salsa.<br>Si esta muy espeso agregar un poco de leche.<br>Anadir las yemas cocidas duras y al final en forma de chorro y con la licuadora prendida agregar el aceite.&nbsp;<br>Tiene que quedar una salsa espesa.&nbsp;<br>Servir encima del choclo. Y adornar con lechuga, huevo duro, aceituna negra si desea.&nbsp;<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 Aj\u00edes amarillos1\/4 taza leche fresca&nbsp;500grs queso fresco&nbsp;2 yemas cocidas&nbsp; (huevo duro)1\/2 taza aceite Preparaci\u00f3n&nbsp; Limpiar los aj\u00edes y sacarle las venas.Licuar aj\u00edes con la leche fresca.Agregar el queso fresco hasta obtener una consistencia de salsa.Si esta muy espeso agregar un poco de leche.Anadir las yemas cocidas duras y al final en forma de &hellip; <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[41,42],"class_list":["post-199","post","type-post","status-publish","format-standard","hentry","category-entradas","tag-choclo","tag-salsa-huancaina"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=199"}],"version-history":[{"count":4,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/199\/revisions\/236"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}