This is my variation on a southern biscuit recipe that will make a biscuit lover out of a Yankee.<\/p>\n\n\n\n
Makes 10 to 12 biscuits<\/p>\n\n\n\n
Vegetable cooking spray
1\u00bd cups southern self-rising flour such as White Lily\u00ae or Martha White\u00ae
1 teaspoon granulated sugar
\u00bd teaspoon salt
1 teaspoon Aleppo pepper or \u00bd teaspoon crushed red pepper or cayenne
3 tablespoons shortening or unsalted margarine
1 cup plain yogurt or heavy cream (if you dare)
\u00bd cup toasted, unsalted pecans, coarsely chopped
\u00bd cup coarsely grated Parmesan cheese
\u00bd cup all-purpose flour<\/p>\n\n\n\n
Preheat oven to 475\u00ba F. Spray an 8-inch round cake pan with cooking spray. In a medium bowl, mix 1\u00bd cups of flour, sugar, chili, salt until blended. Cut in shortening with a pastry blender or work in with fingertips until lumps are pea-sized. Stir in yogurt or cream; let stand 2 to 3 minutes.The dough should be very moist.
Pour all-purpose flour onto a plate. Flour hands well. Scoop about 2 tablespoons of dough into flour. Sprinkle more flour over dough. Gently lift the clump of dough and form it into a ball. Shake off excess flour and place biscuit in the middle of prepared pan. Shape other biscuits in same manner; place in pan. Bake 15 to 18 minutes or until golden brown. Serve with butter.<\/p>\n\n\n\n
NOTE: If the southern self-rising flour cannot be found substitute 1 cup Bisquick\u00ae and \u00bd cup cake flour plus \u00bc teaspoon baking powder.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is my variation on a southern biscuit recipe that will make a biscuit lover out of a Yankee. Makes 10 to 12 biscuits Vegetable cooking spray1\u00bd cups southern self-rising flour such as White Lily\u00ae or Martha White\u00ae1 teaspoon granulated sugar\u00bd teaspoon salt1 teaspoon Aleppo pepper or \u00bd teaspoon crushed red pepper or cayenne3 tablespoons … <\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[177,176],"class_list":["post-169","post","type-post","status-publish","format-standard","hentry","category-spicy-food","tag-breads","tag-spicy"],"_links":{"self":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":1,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":646,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/posts\/169\/revisions\/646"}],"wp:attachment":[{"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cursearch.atspace.cc\/index.php\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}