Dill

Serves 4 Assortment of mixed baby greens (use your favorite)1 (8-ounce) can sliced beets, drained2 ounces fresh pea pods, trimmed (1 cup)1 small red onion, chopped1/4 cup cracked black pepper1 sprig fresh dill1 recipe Red Wine Vinaigrette To assemble: Line salad plates with assorted greens. Arrange beets, pea pods, and onions atop greens. Sprinkle with …

Serves 4 1/2 cup olive oil1/2 cup red wine vinegar2 tablespoons burgundy or dry red wine2 teaspoons sugar2 teaspoons snipped fresh thyme or 1/2 teaspoon dried crushed thyme2 teaspoons snipped fresh savory or 1/2 teaspoon dried crushed savory1/2 teaspoon kosher salt1/2 teaspoon prepared mustard Combine ingredients in a screw-top jar. Cover and shake well. Store …

Serves 8 2 cups melted butter (not margarine)4 cloves minced garlic1/4 cup chopped fresh dill Add garlic and dill to the butter. Mix until well combined. You can use this spread on hard crusted bread. Just remember to toast it under your broiler right before serving. You can also melt this butter and use it …

Serves 8–10 2 cups fi sh stock4 sprigs of fresh dill1 can of your favorite beer1 tablespoon unsalted butter1 teaspoon kosher salt12 lobster tails3 pounds small white onions, peeled12 ears of corn, unshucked3 pounds red potatoes, washed4 pounds steamer clams, washed Prepare pit for clambake in the traditional manner, or use a multipurpose outdoor cooker …