Basil

Serves 4 4 boneless, skinless chicken breasts1/2 cup teriyaki sauce1/4 cup soy sauce3 tablespoons white vinegar2 tablespoons dried basil1 tablespoon dried parsley1 teaspoon sesame oil2 cloves garlic, mincedFreshly ground black pepper to taste Mix all ingredients together in a gallon-size freezer bag. Squeeze to remove all the air from the bag and seal it up. …

Serves 4 1/4 cup butter1/2 cup minced onion1/2 cup all-purpose fl our11/2 cups milk1 cup chicken stock2 (14 1/2 -ounce) cans Italian plum tomatoes, juice reserved1 tablespoon honey2 tablespoons minced parsley1 teaspoon dill weed1 teaspoon dried basil1/4 teaspoon dried marjoram1 bay leafSalt and freshly ground black pepper to taste Melt butter in pan. Add onions …

Serves 4 1 pound ground round1/2 small onion, chopped1/2 small green bell pepper,chopped1/8 teaspoon freshly ground black pepper1/4 cup cornmeal1 teaspoon salt1 teaspoon dried basil11/2 teaspoons dry mustard2 teaspoons chili powder1/4 cup water1 egg, slightly beaten1/4 cup all-purpose fl our2 to 4 tablespoons cold pressed olive oil2 (8-ounce) cans tomato sauce1 cup water2 teaspoons Worcestershire …

Serves 8 8 boneless, skinless chicken breast halves4 tomatoes, quartered1/2 cup chopped mushrooms1 cup Herbal Italian Dressing1/2 cup chopped green onions1/2 teaspoon dried oregano Preheat oven to 350°F. Place chicken breasts, tomatoes, and mushrooms in a 9 x 13-inch baking dish. Combine dressing, green onion, and oregano, and pour over chicken and vegetables. Bake 1 …

Serves 4 4 (6-ounce) steaks, any cut or style1 cup Herbal Italian Dressing Place dressing and meat in a gallon-size freezer bag and squeeze out all the air. Seal and place in refrigerator for about 2 hours. Take out meat and place on grill over medium-high heat. Grill to desired doneness. Remember that the less …

Serves 4 4 boneless, skinless chicken breasts1 recipe Herbal Italian Dressing Place dressing and chicken in a gallon-size freezer bag and squeeze out allthe air. Seal and place in refrigerator for 2 hours. Take out meat and placeon a medium-high-heat grill. Grill chicken 4 to 5minutes on each side.Do not overcook as the chicken will …

TROPICAL FRU FRUS 1/2 cup mayonnaise1 small carton cream cheese1 teaspoon lemon basil leaves (optional)1 head iceberg lettuce1 jar maraschino cherries1 can crushed pineapple1/2 cup pecans in broken pieces1/3 cup dried shredded coconut Several hours before preparation time, mix the mayonnaise, cream cheese, and the basil (if available) together and chill. To prepare, wash the …

Serves 6 1/2 cup mayonnaise1 small carton cream cheese1 teaspoon lemon basil leaves (optional)1 head iceberg lettuce1 jar maraschino cherries1 can crushed pineapple1/2 cup pecans in broken pieces1/3 cup dried shredded coconut Several hours before preparation time, mix the mayonnaise, cream cheese, and the basil (if available) together and chill. To prepare, wash the lettuce …

Serves 8 2 tablespoons Essence1/2 cup unsalted butter, softened Add the Essence to the butter and mix together thoroughly. Spread over hard crusted bread and brown in the oven. You will love this one, I’m sure!

Serves 4 2 tablespoons Essence1 tablespoon mustard1/3 cup red wine vinegar1 cup olive oilPepper to taste Add mustard, pepper, and vinegar to the Essence. While whisking this together, slowly drizzle in the olive oil until emulsifi ed. Serve over a nice green salad.