Recetas para compartir
Por chef Ingredientes 2/3 taza de yogurt orgánico, drenado1 cucharada de miel1 cucharada de rábano picante rallado2 tazas de col, picada1-1/3 tazas de manzana verdes, sin corazón, rebanadas Instrucciones Mezcla el yogurt, la miel y el rábano picante. Agrega la col y las manzanas rebanadas.Pon a enfriar 1 hora antes de servir.Rinde 4 porciones.
Por chef Ingredientes 2 plátanos grandes1 manzana verde, sin cáscara2 cucharadas de jugo de limón½ taza de yogurt natural½ taza de pasas de uva moscatel1 cucharita de comino molido1 pizca de pimienta cayena½ cucharita de sal2 cucharadas de coco rallado tostado Instrucciones Pela los plátanos y rebánalos. Quítala el corazón a la manzana y córtala en cubos. …
Serves 8 Torte3/4 cup unsalted butter, softened1/2 cup confectioners’ sugar11/2 cups unbleached all-purpose flour Filling1 (10-ounce) package white chocolate, melted1 (8-ounce) package cream cheese, softened1/2 cup heavy cream Topping1 (20-ounce) package pineapple chunks, drained, reserving 1/2 cup of juice1 pint fresh strawberries, washed and sliced in half1 (11-ounce) can mandarin oranges2 kiwis, peeled and sliced …
Serves 12 2 3/4 cups all-purpose fl our, divided1 package active yeast1 tablespoon dried parsley1 tablespoon dried tarragon1 tablespoon dried oregano fl akes1/2 teaspoon celery seed2 tablespoons sugar1/2 teaspoon salt1 cup warm water1 egg2 tablespoons olive oil Combine 11/2 cups fl our, yeast, herbs, celery seed, sugar, and salt in a large mixing bowl. Then …
Serves 4 1 bunch fresh asparagus2 tablespoons unsalted butter1 tablespoon freshly minced tarragonSalt and freshly ground black pepper to tasteLemon peel for serving Wash asparagus and break off tender part, discarding woody ends. (Break where asparagus breaks naturally.) In boiling salted water, cook asparagus for 1 minute. Place in a bowl of ice water. This …
1/4 cup white wine vinegar1/4 cup white wine2 teaspoons minced shallots3 tablespoons fresh chopped tarragon leavesSalt and pepper to taste3 large egg yolks2 sticks unsalted butter, melted Add vinegar, white wine, shallots, 1 tablespoon tarragon leaves, salt, and pepper to a sauce pan. Bring to a boil and simmer over medium heat for 5 minutes …
2 pounds fresh tuna steaks cut about 1 inch thick1 tablespoon cold pressed olive oilSalt and pepper to taste Vinaigrette1 cup fresh orange juiceZest of 1/2 an orange1/4 cup lemon juiceZest of 1 lemon1 shallot, minced2 tablespoons Dijon mustard1/2 cup cold pressed olive oil1/4 teaspoon salt1/4 teaspoon pepper Brush both sides of tuna steaks with …
1 cup fresh tarragon leaves or 2 bunches1 cup fresh fl at leaf parsley or about 2 bunches1/2 cup slivered almonds1 cup Parmesan cheese2 cloves garlic, peeledJuice and zest of 1 lemon1/4 cup cold pressed olive oil1/4 teaspoon salt1/4 teaspoon pepper Place all ingredients in a food processor and pulse a few times until mostly …
Por chef This should never be a sweet cornbread. It is great topped with stewed tomatoes and lots of butter—real country style.Another country favorite is cold left-over cornbread crumbled into a glass of sweet milk and eaten with a spoon—called“crumble-in” or “crumblin.” Makes 4 to 8 Servings 3 canned or pickled jalapeños, drained and chopped1½ cups yellow …
Por chef The 500ºF cooking temperature in this recipe is NO mistake!A meal by itself! Makes 8 Servings 1 cup sharp American or Cheddar cheese, grated2 tablespoons pickled jalapeño peppers (nacho slices), drained and chopped. Use long greenchiles if jalapeño peppers are too pungent1½ cups yellow cornmeal, or half cornmeal and half dry masa, or cornmeal and …