Recetas para compartir
Por chef Another healthy, low fat dip based on a Middle Eastern favorite.You won’t even know you are eating eggplant. I use a little wooden cleaver found in a souq (market) to chop the vegetable. It is like the ones I saw being used in homes throughout the Middle East and Central Asia.The texture of the dip …
Por chef Serves 6 1 pound very thin chicken (or veal) cutlets2 large onions, minced3 cloves garlic, minced6 tablespoons olive oil, divided2 (16-ounce) cans tomatoes1 teaspoon salt1/2 teaspoon freshly ground black pepper1 (8-ounce) can tomato sauce1 (6-ounce) can tomato paste2 tablespoons oregano2 tablespoons basil1 teaspoon fennel seeds1/4 cup dried breadcrumbs1 1/4 cups Parmesan cheese1 egg, beaten1/2 pound …
Por chef Serves 6 2 1/2 cups fresh mushrooms, sliced1 cup onion, chopped1 medium carrot, coarsely chopped1 celery stalk, chopped4 cloves garlic, minced4 tablespoons fresh dill, chopped1 (15-ounce) can red beans1 (15-ounce) can white beans1 (10-ounce) package whole kernel corn2/3 cup medium pearl barley1 (14 1/2 -ounce) can stewed tomatoes, undrained6 cups chicken stockSalt and freshly ground …
Por chef Serves 4 1 (15 1/2 ounce) can salmon, drained and flaked1 medium stalk celery, chopped1 small onion, chopped2 cloves garlic, chopped1 1/2 cups half-and-half2 tablespoons freshly squeezed lemon juice1 teaspoon instant chicken bouillon1 teaspoon dried dill weed1/2 teaspoon salt2 envelopes unfl avored gelatin1/2 cup cold waterBaguette slices for garnish Place salmon, celery, onion, garlic, 1 …
Por chef Serves 8 3 tablespoons unsalted butter3 tablespoons all-purpose fl our1 1/2 cups beef broth2 teaspoons dried dill or 1 1/2 tablespoons chopped fresh1/2 teaspoon salt1/4 teaspoon ground nutmeg3/4 cup dairy sour cream at room temperature Melt butter in a heavy saucepan over low heat. Gradually stir in fl our, cooking and stirring until bubbly. Add …
Por chef Serves 4 1/2 medium caulifl ower1/2 pound green beans, washed, ends removed1 yellow squash, chopped in bite-size pieces1 zucchini, chopped in bite-size pieces1 small red onion, sliced and separated into rings1/2 cup bottled Italian dressing1 teaspoon apple cider vinegar2 teaspoons dried dill1/2 teaspoon red pepper flakes Remove outer leaves and stalk from the caulifl ower. …
Por chef Serves 6 1/2 cup sour cream1/2 cup cottage cheese (small curd)1 tablespoon fi nely chopped green pepper1 clove garlic, minced1 tablespoon dried dill2 tablespoons mayonnaise1/2 teaspoon balsamic vinegar Mix all ingredients together. Cover and allow the fl avors to blend in the refrigerator for at least one hour. Serve with a variety of vegetables for …
Por chef Serves 4 2 tablespoons unsalted butter2 medium onions, fi nely chopped3 cloves garlic, minced1 large carrot, peeled and fi nely chopped3 cups chicken broth15 fresh, ripe tomatoes, seeded and chopped1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1 cup half-and-halfChopped fresh dill Over medium heat, melt butter in a Dutch oven. Stir in the onions, garlic, …
Por chef Serves 6 1/2 cup unsalted butter1 teaspoon sea salt3 cloves garlic, minced1/4 cup fi nely chopped fresh dill1/4 cup fi nely chopped fresh thyme1 loaf sourdough or other good quality bread, sliced1/4 cup grated Parmesan cheese Preheat broiler. Soften butter and add salt, garlic, dill, and thyme. Mix thoroughly and spread over bread slices. Top …
Por chef Serves 4 6 eggs, slightly beaten1/4 cup milk1/4 teaspoon curry1 teaspoon dried dillCooking spray1/2 cup onion, minced1/2 cup red pepper, chopped1/2 cup green pepper, chopped2/3 cup cooked ham, chopped1/2 cup shredded cheddar cheese1/4 cup shredded Havarti cheese Combine the fi rst four ingredients. Set aside. Coat a 10-inch omelet pan or skillet with cooking spray. …