Recetas para compartir
Por chef Serves 4 12 hardboiled eggs, peeled2/3 cup mayonnaise1 jalapeno pepper, seeded and fi nely chopped2 tablespoons ground cumin2 tablespoons prepared mustard2 tablespoons fi nely chopped cilantro1/2 teaspoon saltChili powderAdditional cilantro, choppedFinely chopped capers Cut the eggs in half lengthwise. Remove the yolks and mash them with a fork. Stir in remaining ingredients, except the chili …
Por chef Serves 4 4 cups red or white seedless grapes1/2 cup raisins that have been soaked overnight in white wine1 tablespoon sugar For something light and sweet after a heavy meal you can try this recipe.Just mix together all the ingredients. Serve in your favorite stemware. Remember that dessert does not have to be complicated to …
Por chef Makes 1 Cup 1 cup kalamata or mixed green and black olives1 medium onion, chopped3 tablespoons capers, rinsed1 tablespoon chopped fresh oregano or 1 1/2 teaspoons dried3 tablespoons olive oil2 tablespoons red wine vinegarGrated peel (no white attached) of 1 lemon1/2 teaspoon freshly ground black pepper, or to taste Place the olives in a colander …
Por chef 1/2 cup chili powder1/2 cup paprika1/4 pound kosher salt2 tablespoons onion powder2 tablespoons coarsely ground black pepper2 tablespoons dried basil2 tablespoons dried oregano2 tablespoons ground coriander1 1/2 tablespoons dried thyme3/4 teaspoon cayenne pepper1/3 teaspoon cumin Mix all ingredients together and place in a covered jar for storage. Store in a cool, dark place up to …
Por chef Serves 4 4 cloves garlic, peeled and minced (or pressed for stronger fl avor)3 shallots, minced6 Roma tomatoes (or 3 medium tomatoes), chopped1/4 cup Lambrusco (sweet red wine)1 small (8-ounce) can tomato sauce1/2 teaspoon oregano (crushed to release fl avor)1/4 teaspoon basil1 cup heavy cream1 dozen fresh, raw, peeled jumbo shrimpSalt and freshly ground black …
Por chef Serves 4 1/4 cup olive oil1 medium onion, chopped1 small green pepper, seeded and chopped1 small red pepper, seeded and chopped4 cloves garlic, minced1 (28-ounce) can Italian tomatoes1 cup chicken stock1 cup dry white wine2 cups potatoes, peeled and diced1 teaspoon salt1/2 teaspoon freshly ground black pepper1 teaspoon dried oregano, crushed1 teaspoon dried basil, crushed1 …
Por chef Serves 8 1 pound lean ground beef1 pound ground pork1/2 cup seasoned breadcrumbs1/3 cup onion, fi nely chopped1/4 cup half-and-half2 eggs, slightly beaten4 tablespoons chopped fresh parsley, or 2 tablespoons dried2 tablespoons chopped fresh oregano, or 1 tablespoon dried1 teaspoon salt1 teaspoon Worcestershire sauce1/2 teaspoon grated lemon peel1/4 teaspoon ground allspice Preheat oven to 375°F. …
Por chef Serves 4 Dressing2 tablespoons Essence 1 tablespoon mustard1/3 cup red wine vinegarFreshly ground black pepper to taste1 cup olive oil Mix all ingredients together except for oil until thoroughly mixed. Slowly add olive oil to the mixture while whisking until it becomes emulsified. Greens2 cups each romaine and radicchio, washed and torn into bite-size pieces1/2 …
Por chef A recent and very delicious addition to our grocer’s shelves, flavorful roasted red peppers from the Balkan lands are now readily available to harried American cooks.They are at their best in this easy soup that may be a little on the “too rich” side. Makes 8 Servings 2 tablespoons butter2 tablespoons all-purpose flour1 11½-ounce can …
Por chef A very tasty soup that can be served with or without shredded chicken. Makes 8 Cups2 cups rotisseried chicken, boned and shredded (optional)3 cups chicken broth, fat skimmed (see below)1½ pounds poblanos, cut in half lengthwise, stemmed and seeded1 pound leeks, or onions, cut crosswise into ½-inch thick slices2 cups half-and-half or non-dairy creamerSalt and …