Por Serves 12
2 3/4 cups all-purpose fl our, divided
1 package active yeast
1 tablespoon dried parsley
1 tablespoon dried tarragon
1 tablespoon dried oregano fl akes
1/2 teaspoon celery seed
2 tablespoons sugar
1/2 teaspoon salt
1 cup warm water
1 egg
2 tablespoons olive oil
Combine 11/2 cups fl our, yeast, herbs, celery seed, sugar, and salt in a large mixing bowl. Then add the following ingredients: water, egg, and oil. Beat on low speed for 30 seconds, scraping bowl occasionally. Stir in remaining 11/4 cups of fl our, beating on high speed for 1 minute. Refrain from kneading the dough. Cover and allow dough to rise in a warm place until doubled, usually about 30 minutes. Preheat oven to 375ºF.
Stir dough and spoon into greased muffi n cups. Cover and allow dough to rise again in a warm place until doubled, 20 to 30 minutes. Bake for 15 to 18 minutes.