Por Serves 4
12 hardboiled eggs, peeled
2/3 cup mayonnaise
1 jalapeno pepper, seeded and fi nely chopped
2 tablespoons ground cumin
2 tablespoons prepared mustard
2 tablespoons fi nely chopped cilantro
1/2 teaspoon salt
Chili powder
Additional cilantro, chopped
Finely chopped capers
Cut the eggs in half lengthwise. Remove the yolks and mash them with a fork. Stir in remaining ingredients, except the chili powder. Fill the egg halves with the yolk mixture, mounding in an attractive form. Sprinkle with the chili powder, additional cilantro, and capers. Refrigerate until serving time.