Por Serves 6
1/2 cup unsalted butter
1 teaspoon sea salt
3 cloves garlic, minced
1/4 cup fi nely chopped fresh dill
1/4 cup fi nely chopped fresh thyme
1 loaf sourdough or other good quality bread, sliced
1/4 cup grated Parmesan cheese
Preheat broiler. Soften butter and add salt, garlic, dill, and thyme. Mix thoroughly and spread over bread slices. Top with Parmesan cheese.
Place under the broiler until butter has melted and turned golden.
Serve immediately.