Por Serves 8
3 pounds red or yellow potatoes
6 eggs, hardboiled
1 (8-ounce) carton sour cream
1/4 cup mayonnaise
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Boil and cool potatoes; then dice. Place in a glass dish. Peel eggs then dice. Add to the potatoes. In a separate bowl, add the rest of the ingredients and mix thoroughly. Pour over the potatoes and eggs and again mix thoroughly. Cover and chill several hours. Garnish with additional dill if desired.