Por Serves 4
4 boneless, skinless chicken breasts
1/2 cup teriyaki sauce
1/4 cup soy sauce
3 tablespoons white vinegar
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon sesame oil
2 cloves garlic, minced
Freshly ground black pepper to taste
Mix all ingredients together in a gallon-size freezer bag. Squeeze to remove all the air from the bag and seal it up. Place in refrigerator for about 2 hours.
Take meat out of refrigerator and place on grill over medium-high heat. Grill 4 to 5 minutes on each side until done. Do not overcook as the chicken will become dried out.